Sugar, primarily derived from sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris), is a sweetener that has a wide range of culinary and industrial applications.
Varieties and Types:
The most common types of sugar are
granulated sugar (table sugar), brown sugar, powdered sugar
(confectioner's sugar), and caster sugar (superfine sugar). Brown
sugar contains molasses, which gives it a distinctive flavor and
color.
Production:
Sugarcane and sugar beet are the primary sources of
sugar. The process involves extracting the juice from these crops,
refining it, and then crystallizing the sugar. This refined sugar is
further processed into various types and sizes.
